Recipe: Scrummy Honey baked ham shank

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Honey baked ham shank

Before you jump to Honey baked ham shank recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to honey baked ham shank recipe. You can cook honey baked ham shank using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Honey baked ham shank:

  1. Get 1 of ham shank.
  2. Prepare 1 of honey - to taste (i used 6 tbsp).
  3. Prepare ml of water.

Instructions to make Honey baked ham shank:

  1. Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham..
  2. Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once..
  3. Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you.
  4. .

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