Recipe: Flavorful Gluten-Free Fluffy Rice Flour Steamed Bread

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Before you jump to Gluten-Free Fluffy Rice Flour Steamed Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to gluten-free fluffy rice flour steamed bread recipe. You can cook gluten-free fluffy rice flour steamed bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Gluten-Free Fluffy Rice Flour Steamed Bread:

1. Get 125 grams of Rice flour.
2. Take 15 grams of Beet sugar.
3. Prepare 5 grams of Aluminum-free baking powder.
4. Take 130 grams of Milk (or soy milk).
5. Provide 10 grams of Olive oil.
6. You need 10 grams of Vinegar (wheat-free).

Steps to make Gluten-Free Fluffy Rice Flour Steamed Bread:

1. Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt)..
2. Fill the muffin cups about 70-80% with the batter..
3. Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer..
4. Cover with the lid and steam for 10 minutes (with the water boiling)..
5. Cover the lid with a towel so that it doesn't drop any water..
6. Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy..
7. If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden..
8. If dairy is okay, I recommend adding chunks of cream cheese..

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