Recipe: Flavorful Best ever soft choc chip cookies

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Before you jump to Best ever soft choc chip cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to best ever soft choc chip cookies recipe. To cook best ever soft choc chip cookies you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Best ever soft choc chip cookies:

1. Get 250 g of butter.
2. Prepare 250 g of sugar.
3. Take 1 can of condensed milk.
4. Get 2 tsp of baking powder.
5. Take 1 tsp of baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
6. Prepare 500 g of all purpose flour.
7. Prepare 1 1/2 cups of chocolate chips.
8. You need 1 of vanilla pod.

Steps to make Best ever soft choc chip cookies:

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
3. Roll into teaspoon full into balls / flatten with fork slightly OR.
4. Just place in your hand and make a fist, flatten a bit with a fork.
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.

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