Easiest Way to Make Yum-Yum Gluten free Oat Bread

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Before you jump to Gluten free Oat Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to gluten free oat bread recipe. You can cook gluten free oat bread using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten free Oat Bread:

1. Provide 2 3/4 cups of oat flour (I grind rolled oats to make flour).
2. Provide 3/4 cup of milk.
3. Take 1/2 cup of sugar.
4. Prepare 2 of large eggs.
5. Take 1/2 teaspoon of salt.
6. Use 3/4 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. Get of Edible Seeds of your choice (Optional). I used flaxseed.

Instructions to make Gluten free Oat Bread:

1. Pre heat your oven at 180 degrees Celsius.
2. In a bowl, mix all the dry ingredients together..
3. In a separate container mix milk and eggs.
4. Add the mixture to the dry ingredients and fold gently. Do not over mix..
5. Pour the batter in a lined baking pan and add some rolled oats on top for decoration purposes..
6. Bake for 30-40 minutes until a fork goes through and comes out clean..

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