Easiest Way to Make Scrummy Gluten Free Fried Pickles w/ Sriracha Dip

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Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to gluten free fried pickles w/ sriracha dip recipe. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten Free Fried Pickles w/ Sriracha Dip:

1. Get 30 of Dill Pickle Chips.
2. Use 1/2 cup of Buttermilk.
3. Take 1/4 cup of Gluten Free Multipurpose Flour.
4. Get 1/4 cup of Gluten Free Cornmeal.
5. Use 1/4 tsp of Garlic Powder.
6. Take 1/4 tsp of Onion Powder.
7. Use 1 of Salt & Pepper to your liking.
8. Use 1 of Egg.
9. Take 1 tbsp of Milk.
10. Prepare 1 of Oil.
11. Take 1 of Sriracha.
12. Prepare 1 of Ketchup.
13. Get 1 of Mayo.

Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
4. Combine the egg and milk in a seperate dish, whisking until combined..
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
7. Remove pickles to paper-towel lined plate to drain..
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
9. Enjoy!.

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