Recipe: Yummy GLUTEN-FREE BANANA BREAD (without oven)

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GLUTEN-FREE BANANA BREAD (without oven)

Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Probably the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it's a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to gluten-free banana bread (without oven) recipe. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook GLUTEN-FREE BANANA BREAD (without oven):

Take 1 cup of or 250ml oats(Quaker tin).
Use 2 tbsp of yoghurt.
Provide 4 of eggs (room temperature).
Use 3 of big ripe bananas very soft.
Get 1 of tspn baking powder.
Prepare 1/4 of tspn baking soda.
Prepare 2 tbsp of brown sugar (optional).

Steps to make GLUTEN-FREE BANANA BREAD (without oven):

First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter.
Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter.
Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done.
Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !.

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