Recipe: Delish Gluten Free Rice Bread

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Gluten Free Rice Bread

Before you jump to Gluten Free Rice Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that consuming healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gluten free rice bread recipe. To cook gluten free rice bread you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Gluten Free Rice Bread:

Provide 1 cup of Rice flour.
Use 1 cup of curd.
Prepare 1 cup of milk.
Provide 2-3 tbsp of oil.
You need 1 tsp of baking powder.
Use 1/2 tsp of baking soda.
Use 1 tsp of eno.
You need 1 tsp of sugar.
Provide 2 pinch of salt.

Instructions to make Gluten Free Rice Bread:

First in a bowl beat the curd then add rice flour to the bowl and mix..
Now Add milk in two batches and whisk nicely..
Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free)..
Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency..
Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too..
Check by inserting toothpick.if done then let it cool for atleast an hour before slicing..
Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum..

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