How to Make Spicy Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

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Before you jump to Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to chicken with honey mustard (crockpot/slow cooker recipe) recipe. To make chicken with honey mustard (crockpot/slow cooker recipe) you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):

1. You need 1 of boneless, skinless chicken breast (about 300 gr), quartered.
2. Prepare 3 tbsp of honey.
3. Prepare 3 tbsp of mustard.
4. Take 3 tbsp of shoyu.
5. Take 1/2 of onion, sliced thinly.
6. Provide 1 tsp of oil.

Steps to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):

1. Pour the oil to the slow cooker. Add sliced onion..
2. Add the chicken to the slow cooker..
3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well..
4. Cook HIGH for 3-4 hours or LOW for 6-8 hours..
5. Use two forks to shred the chicken before serving..

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