How to Cook Tasty Guinnes Gingerbread

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Before you jump to Guinnes Gingerbread recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to guinnes gingerbread recipe. To cook guinnes gingerbread you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guinnes Gingerbread:

1. Take of butter + for greasing.
2. Prepare of golden syrup.
3. Prepare of dark brown sugar.
4. Take of guinnes black beer.
5. Get of ground ginger.
6. Take of ground cinnamon.
7. Provide of ground cloves.
8. Prepare of plain flour.
9. Get of baking soda.
10. Prepare of sour cream.
11. Prepare of eggs.

Steps to make Guinnes Gingerbread:

1. Preheat the oven 170 C. Grease the pan with butter..
2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat.
3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps..
4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter..
5. Pour this into your lined square tin, and bake for about 45 minutes..
6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides..
7. Let the gingerbread cool before cutting into slices..
8. Enjoy.

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