Easiest Way to Prepare Delicious Strawberry milk cake with whipped cream frosting

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Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood enhancer!

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to strawberry milk cake with whipped cream frosting recipe. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry milk cake with whipped cream frosting:

1. Provide 120 g of Flour.
2. Prepare 50 g of Sugar.
3. Take 1 tsp of Baking Powder.
4. You need 5 of Eggs (seperated).
5. Get 1 tsp of Strawberry essence.
6. Provide 100 g of Strawberry jam.
7. You need of Red food colour (1-2 drops).
8. Get 50 g of Vegetable oil.
9. Get 1/4 tsp of salt.
10. Provide 120 g of milk.
11. Use 1 tsp of white vinegar.
12. You need of Strawberry milk.
13. Provide of Strawberry jam (to your taste).
14. Get 80 g of Evaporated milk.
15. You need 100 g of Full cream milk.
16. You need of Whipped cream frosting.
17. Use 200 g of Whipping cream.
18. Use 1/8 cup of Full cream milk.
19. Get 1 cup of ice cold water.
20. Get 1/2 tsp of Vanilla essence.
21. Get 1 tbsp of Icing sugar(optional).

Instructions to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
11. Frost the top of the cake with the whipped cream and top with fresh strawberries..
12. .

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