How to Prepare Flavorful Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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We hope you got benefit from reading it, now let's go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. You need 1 of enough for 2 rice balls Plain cooked rice.
2. Get 1 of heaping tablespoon minced Eggplant and shiso tsukemono.
3. You need 1 of heaping tablespoon Tempura crumbs.
4. Take 1 of one teaspoon Sesame seeds.
5. Get 1 dash of Salt.
6. Take 2 of sheets Nori seaweed.

Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..

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