How to Prepare Delish Platessa alla Mugnaia - pan fried plaice fillet

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We hope you got insight from reading it, now let's go back to platessa alla mugnaia - pan fried plaice fillet recipe. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Platessa alla Mugnaia - pan fried plaice fillet:

1. You need 4 of plaice fillets.
2. Provide Cup of or so of milk.
3. Take of Flour for dusting.
4. Provide of Good knob of butter.
5. You need to taste of Salt and pepper.
6. Use of Lemon to serve.

Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:

1. Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side.
2. Melt butter in a large pan on medium heat. Fry fish skin side down until crispy.
3. Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊.

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