Recipe: Yum-Yum Oven-baked Okonomiyaki with Ham & Egg

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Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Oven-baked Okonomiyaki with Ham & Egg:

1. Prepare of Self-Raising Flour.
2. Use of Water.
3. Provide of Eggs *2 Eggs are for topping.
4. Prepare of Dashi Power *optional.
5. Prepare of *Note: Add as much as you like if you can combine with the batter.
6. Use of Cabbage.
7. Prepare of Ham *cut into small pieces.
8. Get of Edamame Beans OR Peas *optional.
9. Prepare of Okonomiyaki Sauce.
10. Prepare of Japanese Mayonnaise.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

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