Easiest Way to Prepare Flavorful Classic Cheeseburger Sliders

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Before you jump to Classic Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that eating healthy foods can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to classic cheeseburger sliders recipe. You can have classic cheeseburger sliders using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Classic Cheeseburger Sliders:

1. Get 1.5 Pounds of Ground beef.
2. Take 1 of Egg.
3. Take 1 Tablespoon of Oregano , dry.
4. Use 1 Tablespoon of Garlic , minced.
5. Prepare 1 Tablespoon of Onions , minced.
6. Prepare To Taste of Salt Pepper &.
7. Take 12 of English muffins Slider Rolls /.
8. Get 6 of Cheese Slices.
9. Use To Taste of Tomato Ketchup.
10. Prepare 3 of Dill Pickles , sliced.

Instructions to make Classic Cheeseburger Sliders:

1. Heat your grill up or heat up a griddle on low heat until the burgers are ready to sear. Mix the ground meat well with onion, garlic, egg, oregano, salt and pepper..
2. Divide the mixture into 12 small balls, and flatten them to 1/2 inch thick discs..
3. Grill/ griddle them, cooking up 3-5 minutes on each side or until done. Top each burger with 2 quarters of cheese slices and put a lid on the top during the last one minute of cooking time..
4. Toast the split rolls while the cheese melts. On the bottom half of the roll, place the burger, sliced pickles, a little ketchup and top with the other half. Gently compress it so that the top half doesn't slip off. Enjoy!.
5. Tips:- 1. Increase the nutritive value of these sliders, by stuffing them with seared onions, tomatoes, bok-choy leaves etc..
6. 3.When making in large batches for adults, garnish it well with a baby dill pickle and cherry tomato skewered on one end of toothpick, and the other end holding the slider together. You can also use tiny flags available at bakery counters (usually meant for cupcakes)..

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