How to Cook Yummy Baked hake fillet

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Baked hake fillet

Before you jump to Baked hake fillet recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it's snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to baked hake fillet recipe. To make baked hake fillet you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked hake fillet:

Provide 500 g of bake fillet.
Prepare 125 g of rama.
Get 1 teaspoon of mixed spice.
Prepare 1 teaspoon of aromat.
Use 1 teaspoon of fish spice.
Take 2 cloves of garlic.

Steps to make Baked hake fillet:

Melt butter and finely crush garlic then add spices then pour into a plastic add fillet and soak for 30 minutes.
Preheat oven grill to 180 degrees and grill fillet for 15 minutes then serve.
You can serve with any preferred vegetables.

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