Easiest Way to Make Juicy Chicken Tenders & Brussels Sprouts Pasta
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We hope you got insight from reading it, now let's go back to chicken tenders & brussels sprouts pasta recipe. You can cook chicken tenders & brussels sprouts pasta using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tenders & Brussels Sprouts Pasta:
- Take 80 of to 100 grams Pasta.
- Take 1 of Chicken white meat.
- Prepare 5 of Brussels sprouts.
- Prepare 7 of to 8 ml Cooking sake.
- You need 1 of to fry Olive oil.
- Prepare 1 of Garlic.
- You need 1 of Red chili pepper.
- Prepare 15 of to 20 ml Soy sauce.
- Provide 50 ml of Boiling water.
- Provide 1 of Salt and pepper.
- Get 10 grams of Panko (as desired).
Steps to make Chicken Tenders & Brussels Sprouts Pasta:
- Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic..
- Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes..
- Panko is optional, but if you're going to use them, dry fry in a pan and set aside..
- Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta..
- Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant..
- Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything..
- Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete..
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