Recipe: Yum-Yum No Bake-Cinnamon cheesecake

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Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

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You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to no bake-cinnamon cheesecake recipe. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare No Bake-Cinnamon cheesecake:

1. Provide 150 grams of digestive biscuit /graham buiscuits.
2. Take 85 grams of melted butter (salted or original).
3. Get 30 grams of granulated sugar.
4. Provide 300 grams of cream cheese (any choice of brand).
5. Prepare 240 ml of whipping cream (heavy cream).
6. Prepare 1 tbsp of vanilla extract.
7. Use 1 tbsp of cinnamon pwder (kanel powder).
8. Provide 1 of raspberry (hallon) jam or blueberry jam.
9. Prepare 1 packages of blueberry.

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes).
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it).
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed..
4. Pour the mixture into the crust. Smooth the top using knife or spatula..
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs..
6. Serve and enjoy!.

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