How to Make Spicy Loaded "Baked Potato" Casserole

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Before you jump to Loaded "Baked Potato" Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically give you a general increased feeling of well-being.

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We hope you got benefit from reading it, now let's go back to loaded "baked potato" casserole recipe. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Loaded "Baked Potato" Casserole:

1. Prepare 2-12 oz bags of frozen cauliflower florets.
2. Prepare 1/3 c of low-sodium chicken broth.
3. Take 1/4 c of sour cream.
4. You need 1-1 oz of packet ranch salad dressing and seasoning mix.
5. You need 1/4 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. Take 1 bag (12 oz) of frozen broccoli florets.
8. Get 1 c of diced ham.
9. Take 1 c of shredded sharp cheddar cheese.
10. Prepare 1/2 c of fresh chives, chopped.
11. Use 5 slices of turkey bacon, cooked and chopped.

Steps to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl..
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
4. Microwave boccoli according to the package. Drain..
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

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