Easiest Way to Cook Perfect ICED OATMEAL COOKIES

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Before you jump to ICED OATMEAL COOKIES recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that having healthy meals can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to iced oatmeal cookies recipe. To cook iced oatmeal cookies you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ICED OATMEAL COOKIES:

1. Prepare 1 cup of shortening ( crisco).
2. Prepare 1 cup of granulated sugar.
3. Take 1 cup of brown sugar.
4. Prepare 2 of eggs.
5. Take 1 tsp of vanilla extract.
6. Get 1 1/4 cup of all-purpose flour.
7. You need 1 tsp of baking soda.
8. Provide 1/2 tsp of salt.
9. Take 1/2 tsp of ground cinnamon.
10. Get 3 cup of old fashioned oats ( I used quick oats).
11. You need 1 of for the icing.
12. Take 2 of egg whites.
13. Prepare 2 cup of powdered sugar.
14. Take 1 1/2 tsp of vanilla extract.

Steps to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....

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