Easiest Way to Cook Juicy Raan E Sikandari #Grilling/Barbecue

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Before you jump to Raan E Sikandari #Grilling/Barbecue recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to raan e sikandari #grilling/barbecue recipe. To make raan e sikandari #grilling/barbecue you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:

1. Take 1 of Lamb leg or raan.
2. Use 5 tbsp of Ginger garlic paste.
3. Use 2 tbsp of raw papaya paste.
4. Use 2 tbsp of Kashmiri Red Chilli powder.
5. Take 1 tbsp of roasted cumin powder.
6. Take 1 tbsp of Roasted coriander powder.
7. Prepare 1 tsp of Green cardamom powder.
8. Get 1 tsp of Mace powder.
9. Provide 1 tbsp of garam masala.
10. Use 1 tsp of Turmeric.
11. Use 1 tbsp of Fennel powder.
12. Get 1 cup of Hung curd or yoghurt.
13. Use 2 tbsp of Rose water.
14. You need of Dried fenugreek leaves 1 tbsp.
15. Get 2 tbsp of Lemon juice.
16. Get of Uncooked rotis 8 to 10. (Optional).
17. You need 1 tbsp of Salt.
18. Prepare 5-6 tbsp of Oil.

Instructions to make Raan E Sikandari #Grilling/Barbecue:

1. The first thing to be done is clean the raan and make slits all along.
2. Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
3. It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
4. Papaya paste helps in cooking it perfectly..
5. Baste it with some extra oil before grilling..
6. Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
7. Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
8. The rotis also will get cooked simultaneously..
9. The rotis will also absorb the excess fats from the raan..
10. Serve it hot with salad and buttermilk as it is super spicy..

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