Recipe: Yummy Gingerbread cookies

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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread cookies:

1. Provide 1 cup of sugar.
2. Use 2 cups of all purpose flour.
3. Prepare 1 of egg.
4. Provide 2 teaspoons of ground ginger.
5. Take 1 teaspoon of baking soda.
6. Provide 3/4 teaspoons of ground cinnamon.
7. Provide 1/4 teaspoon of salt.
8. You need of Filling:.
9. Prepare 2 cups of powdered sugar.
10. You need 2 tablespoons of butter.
11. Get 2 tablespoons of milk (or more).

Steps to make Gingerbread cookies:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

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