Recipe: Spicy American lamb cheese burger
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Before you jump to American lamb cheese burger recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it's snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let's go back to american lamb cheese burger recipe. You can have american lamb cheese burger using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook American lamb cheese burger:
- You need 250 gm of Lamb (minced).
- Get 1 of Egg.
- Take to taste of Salt.
- Take 3/4 tsp of Black Pepper powder.
- Prepare 1/4 tsp of Rosemary (dry).
- Provide 3 of Burger buns (medium sized).
- Get 3 of Cheese slices.
- Take handful of Jalapenos (pickled).
- Provide as needed of Coleslaw.
- Use 1 cup of White cabbage (chopped).
- Provide 3/4 cup of Red cabbage (chopped).
- Take 1/4 cup of Capsicum (sliced).
- Prepare 1/2 cup of Carrots (grated).
- Provide 1/4 of Washington apple (sliced).
- Prepare 100 ml of Mayonnaise.
- Provide 1/2 tsp of Mustard.
- Take to taste of Salt.
- Provide of Onion rings.
- Get as needed of Oil for frying.
- You need 1 of Onion (rings).
- Prepare 1 1/2 cup of Flour.
- Get 1 pinch of Salt.
- Get 100-200 ml of Soda water.
- Take 1/2 tsp of Baking powder.
- Get 1/4 tsp of Garlic powder (optional).
Steps to make American lamb cheese burger:
- Burger: #chiefchefrecipes In a bowl mix minced lamb, egg, salt, pepper and rosemary. Make the mixture into patties according to the size of the bun, stick the mixture in the fridge for at least twelve hours. For the coleslaw add all the ingredients in a bowl and mix. Take out the lamp patties from the fridge and set aside to reach room temperature..
- In a pan (grill pan if available)heat a little oil till it reaches it's smoking point and place the lamb patties in the pan, cook for 3 min on each side basting each side with butter, put a slice of cheese on the patty. Add a little water in the pan. Close the lid and let the patty cook for another 2-3 min.
- Meanwhile cut the burger buns in half and toast it on another pan with a little butter till golden brown. Assemble the burger by putting a lettuce leaf on the bottom half of the burger. Next put the coleslaw on the lettuce leaf. Place the lamb patty on the coleslaw and lastly put a few pickled jalapeno slices on the lamb patty. Spread a little bit of mayonnaise on the top part of the bun and place it on top..
- Onion rings: Heat oil in a frying pan for deep frying. On a tray spread ½ a cup of plain flour, add a pinch of salt and mix. In a bowl add the rest of the flour, salt, garlic powder, baking powder. Mix. Pour in the soda water little by little until you get a paste that is not too runny but thick enough to completely coat the onion ring. Dust the onion ring in the flour. Dip the onion rings in the flour paste and fry till golden brown Serve hot. Enjoy!!!.
- #chiefchefrecipes.
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