Recipe: Juicy Strawberry jam cookies

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Before you jump to Strawberry jam cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don't feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Occasionally eating almonds could even be a mood booster!

A large variety of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to strawberry jam cookies recipe. To cook strawberry jam cookies you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Strawberry jam cookies:

1. Use 3/4 cup of butter.
2. Prepare 2 cup of all-purpose flour.
3. Take 1/3 cup of icing sugar.
4. Provide 1 of zest of 1 orange.
5. Provide 1 of strawberry jam.

Instructions to make Strawberry jam cookies:

1. Mix all the ingredients except for jam and chill covered for 1 hour.
2. Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick.
3. Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate).
4. You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made.
5. Put in oven 182°c for 8 minutes.
6. Let cool completely.
7. Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it.
8. Enjoy as they are delicious :).

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