Recipe: Juicy Quick and Easy Chicken Enchiladas
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Before you jump to Quick and Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn't a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It contains tons of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. It's an excellent approach to delight in a flavorful snack without too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to quick and easy chicken enchiladas recipe. To make quick and easy chicken enchiladas you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Use 2 of chicken breasts.
- Get 6 of Ortega whole wheat wraps.
- You need 1 of onion, chopped.
- Use 2 tbsp of cream cheese.
- Get 1 cup of tomato sauce, divided.
- Take 1 of guacamole.
- Provide 3/4 cup of cheese, grated.
- You need 2 tbsp of olive oil.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
- Spread the rest of the tomato sauce on top of the wraps..
- Top with cheese and bake for 15 minutes or until cheese is melted..
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