Recipe: Juicy pan fried haddock with asparagus and potato

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We hope you got benefit from reading it, now let's go back to pan fried haddock with asparagus and potato recipe. To make pan fried haddock with asparagus and potato you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook pan fried haddock with asparagus and potato:

1. Get 2 medium of haddock.
2. Prepare 1 dozen of asparagus.
3. Take 5 medium of potatoes.
4. You need 2 tbsp of butter.
5. You need 1 bunch of rosemary.
6. Use 2 clove of garlic.
7. Provide 3 tbsp of flour.
8. Provide 1 1/2 tsp of hot paprika.
9. Provide 1 1/2 tsp of all purpose seasoning.

Steps to make pan fried haddock with asparagus and potato:

1. melt 1 table spoon of butter in large pan and place in haddock skin side down.
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt.
3. add tablespoon of butter to another pan and add prepared asparagus on low heat.
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes.
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan.
6. give the asparagus a shake and add salt and pepper if you wish.
7. turn the potatoes a few times and add a little butter if necessary.
8. turn haddock and keep on medium heat until cooked through.
9. ensure everything is cooked thoroughly and serve :).

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