How to Make Yummy Lamb With Spring Vegetables

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Before you jump to Lamb With Spring Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let's go back to lamb with spring vegetables recipe. You can have lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb With Spring Vegetables:

1. Get 5 tbsp of olive oil.
2. Take 6 of shallots, chopped.
3. You need 1 of garlic clove, chopped.
4. Use 2 of celery sticks, chopped.
5. Provide 2 tbsp of plain flour.
6. Use 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
7. Get 1 1/2 pints of chicken stock.
8. Use 115 grams of pearl barley, rinsed.
9. Get 225 grams of baby carrots.
10. Use 225 grams of small turnips, diced.
11. You need 225 grams of frozen petits pois, thawed.
12. Provide 225 grams of frozen baby broad beans, thawed.
13. Get 1 of salt and pepper.
14. Provide 1 of chopped fresh parsley, to garnish.

Steps to make Lamb With Spring Vegetables:

1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
6. Serve garnished with parsley..

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