How to Cook Delish Mongolian lamb

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Before you jump to Mongolian lamb recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mongolian lamb recipe. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mongolian lamb:

1. Take of main ingredients.
2. You need 1 3/4 lb of boneless leg of lamb sliced thinly.
3. Prepare 8 of green onions cut diagonally into 2 inch lengths.
4. You need 2 tbsp of cornstarch mix with water.
5. You need 1/4 cup of cold water.
6. Use of marinade.
7. Use 3 tbsp of soy sauce.
8. Take 1/3 cup of Chinese Shaoxing wine.
9. Use of sauce.
10. Use 1/3 cup of dark soy sauce.
11. Prepare 1/3 cup of Chinese Shaoxing wine.
12. You need 1 tbsp of sugar.
13. Get 2 tbsp of soy sauce.
14. Get 2 tbsp of sesame seed oil.
15. You need 2 tsp of rice wine vinegar.
16. Use 6 of glove of garlic sliced thinly.
17. Get 1 of salt and white pepper powder to taste.
18. Get 1 1/2 inches of ginger sliced thinly.
19. Use 1 of medium onion cut in half sliced longways.

Instructions to make Mongolian lamb:

1. Marinate the lamb for 30 minutes.
2. While the lamb is marinateing mix the sauce except garlic and ginger.
3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside.
4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve.

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