Recipe: Yum-Yum Vegan blackberry skillet cobbler

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Vegan blackberry skillet cobbler

Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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We hope you got insight from reading it, now let's go back to vegan blackberry skillet cobbler recipe. To cook vegan blackberry skillet cobbler you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegan blackberry skillet cobbler:

Take 5 cups of fresh blackberries (or fruit of choice).
Provide 1/2 cup of sugar.
Use 1/2 of fresh lemon juice squeezed.
Provide of Topping:.
You need 1 cup of brown sugar.
Get 1 cup of whole oats.
Prepare 1 cup of flour (coconut for GF).
Use 1/2 cup of coconut oil melted.
You need 1 cup of chopped nuts (pecans or walnuts).

Steps to make Vegan blackberry skillet cobbler:

Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

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