Recipe: Delish Classic Condensed Milk Toffee

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Classic Condensed Milk Toffee

Before you jump to Classic Condensed Milk Toffee recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to classic condensed milk toffee recipe. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Condensed Milk Toffee:

Take 2 can of condensed milk.
Use 1 of Oil of your choice.

Steps to make Classic Condensed Milk Toffee:

I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on..
Pour the condensed milk into the pan and start stirring!.
You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown..
Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat..
I hope you enjoy it! :).

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