Easiest Way to Make Delish Chocolate cake with frosting

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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to chocolate cake with frosting recipe. To cook chocolate cake with frosting you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate cake with frosting:

1. Take 2 tablespoon of cocoa powder.
2. Prepare 8 tablespoon of flour.
3. Prepare 1 cup of chocolate sauce for frosting.
4. Provide 1 teaspoon of baking powder.
5. You need 1/2 cup of butter for frosting.
6. Get 8 tablespoon of powder suger.
7. Get 1 cup of powdered sugar for frosting.
8. Get 4 of eggs.

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

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