Recipe: Yummy Pickled Eggs ترشی تخم مرغ

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Before you jump to Pickled Eggs ترشی تخم مرغ recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to pickled eggs ترشی تخم مرغ recipe. You can have pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Pickled Eggs ترشی تخم مرغ:

1. Prepare 5 of boiled eggs, peeled skin off.
2. Provide 350 ml of cider vinegar.
3. Provide 1 of small red onion or ½ medium onion, peeled and slice lengthwise.
4. You need 1 of large beetroot, cooked, peeled and sliced.
5. You need 1-2 of garlic cloves, peeled and finely chopped.
6. Take 2 tsp of coriander powder.
7. Take 1 tsp of mustard seeds.
8. Take 1 tsp of salt.
9. Get 1 tsp of white/brown sugar.

Instructions to make Pickled Eggs ترشی تخم مرغ:

1. Ingredients.
2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse..
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4. Layer the cooked eggs, onion,.
5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs..
6. Seal the jar with a lid and refrigerated for 4 days..
7. They will keep for up to 3 months in the fridge for best quality..
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