Recipe: Scrummy Leftover Oven Roast Turkey Pepper Sauce

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Before you jump to Leftover Oven Roast Turkey Pepper Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you're not allergic to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to leftover oven roast turkey pepper sauce recipe. You can have leftover oven roast turkey pepper sauce using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Leftover Oven Roast Turkey Pepper Sauce:

1. You need 1 cup of Grilled turkey (shred the turkey).
2. Take 2 of cksp canola oil.
3. Use 6 of Fresh habanero Pepper.
4. Provide 1 of medium Onion.
5. Take to taste of Salt.
6. Use 1/4 cup of Crayfish.
7. You need of Little knorr cube (optional).

Instructions to make Leftover Oven Roast Turkey Pepper Sauce:

1. Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded.
2. Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two.
3. Add salt and stir and turn off heat after a minute or two..
4. Serve with boil yam.

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