Recipe: Flavorful Condensed milk at home without milk powder

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Before you jump to Condensed milk at home without milk powder recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

While searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to condensed milk at home without milk powder recipe. You can cook condensed milk at home without milk powder using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Condensed milk at home without milk powder:

1. You need of Milk 2cup olphers.
2. You need of Sugar1/2cup.
3. Take of Baking powder1/4tsp.
4. Prepare 1/2 tsp of ghee.

Instructions to make Condensed milk at home without milk powder:

1. Boil milk 2or3times as boiled put sugar and cook on high flame and take out 2,3tbsp milk and add baking powder mix well and pour in pot and cook it will become thick and colour would change put 1/2tsp ghee and cook a for 2mints and as on the back of spoon you put your finger and line shows close the stove and keep it to come in normal temp and put in air tight container and can use 3month. It is used in Ice-cream and many other sweets..
2. .

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