How to Make Perfect Pinto Bean And Bacon Soup

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Pinto Bean And Bacon Soup

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We hope you got benefit from reading it, now let's go back to pinto bean and bacon soup recipe. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pinto Bean And Bacon Soup:

  1. Use of (3) Cups Pinto Beans.
  2. Prepare of (8) Cups Water.
  3. Take of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
  4. Provide of (2) Cups Beef Broth.
  5. Take of (1/2) Onion Chopped.
  6. Provide of (1) Jalapeno deseeded and diced.
  7. You need of (2) Cloves Garlic Minced.
  8. Use of (3) Tbsp Chopped Green Chili's.
  9. Use of (1) Tsp Salt.
  10. Provide of (1/2) Tsp Ground Cumin.
  11. Take of (1/2) Tsp Pepper.
  12. Take of (1/2) Tsp Chili Powder.
  13. Take of (1/4) Tsp Cayenne Pepper.

Instructions to make Pinto Bean And Bacon Soup:

  1. Soak Beans overnight in a large pot no heat..
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
  4. Pour beans and liquid back into pot, turn heat to low..
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
  7. When done top with whatever you wish and Enjoy!.

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