How to Make Flavorful Barley Daliya Kaniyaro

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Barley Daliya Kaniyaro

Before you jump to Barley Daliya Kaniyaro recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to barley daliya kaniyaro recipe. To cook barley daliya kaniyaro you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Barley Daliya Kaniyaro:

Use 1 cup of Barley Daliya.
Provide 1/2 cup of curd.
Provide 1/2 cup of water.
Prepare as per taste of Himalayan salt.
Take 1 of Green chilli finely chopped.
Get 1/2 inch of Ginger grated.
Prepare 1 tbsp of garlic grated.
Use 1 tsp of oil.
Use 1-2 tbsp of water or as required.
Prepare 1 tsp of red chilli powder.

Instructions to make Barley Daliya Kaniyaro:

Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well..
Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes..
Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys..

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