Recipe: Yum-Yum Ham and Cheese Potato Balls
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Before you jump to Ham and Cheese Potato Balls recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you won't feel like you must sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood booster!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let's go back to ham and cheese potato balls recipe. To cook ham and cheese potato balls you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ham and Cheese Potato Balls:
- Get 3/4 cup of mashed potato.
- Provide 3-4 tbsp of milk depending on the consistency of mash potato.
- Use 1/3 cup of cheddar or Mexican blend cheese.
- Use 2-3 tbsp of finely diced ham.
- Provide 1 tbsp of chopped pickled jalapeno or to taste.
- Prepare to taste of salt and pepper.
- Take 1 of egg beaten.
- Use 1/4 cup of all purpose flour.
- Prepare 1/4 cup of Japanese Panko.
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..
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