Recipe: Yum-Yum Baked fish roll
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Before you jump to Baked fish roll recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let's go back to baked fish roll recipe. To cook baked fish roll you need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Baked fish roll:
- Get of For the dough you need.
- You need 3 cups of flour.
- Provide 1 tbspn of baking powder.
- Prepare 1 tbspn of sugar.
- Provide 1 of tspn salt.
- Use 1 of egg.
- Prepare 1/4 of of simas butter.
- You need of Cold water.
- Take of For the fish stuffing you need.
- Get of fish(any of ur choice).
- Use 1 of Onion.
- Get of Attaruhu(to ur taste).
- Prepare of Garlic.
- You need of onga classic.
- Provide of Oregano.
- You need of Black pepper.
- Use of White pepper.
- Provide of Seasonings.
Steps to make Baked fish roll:
- In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry.
- Add in your crushed fish and stir fry for like 3-5 minutes.
- Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready.
- For your dough,add all the dry ingredients nd mix.
- Add butter and mix very well until crumbly in nature....
- Add egg and mix well then start adding your cold water little by little until you obtained a soft dough..
- Cover the dough nd let it rest for like 5 minutes.
- Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one..
- Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold...
- Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done.
- Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!.
- Enjoy..!!!!!.
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