Recipe: Appetizing Turkey Pantry Pie
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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful option as long as you don't have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you won't feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood increaser!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let's go back to turkey pantry pie recipe. To make turkey pantry pie you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Turkey Pantry Pie:
- Get 1 of as needed Left over turkey.
- You need 1 of as needed Smoked ham hock or gammon.
- Get 1 of as needed Cranberry sauce.
- Prepare 1 of as needed Leftover stuffing.
- Use 1 of as needed Shortcrust pastry.
- Provide 4 1/3 of unit Gelatine leaves or 1 sachet.
- Use 1 of Beaten egg.
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
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