How to Make Delish "Hot" Ham and Pinto Beans

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We hope you got insight from reading it, now let's go back to "hot" ham and pinto beans recipe. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Take 32 oz of Pinto beans.
2. Get 8 cup of water.
3. Provide 4 each of Pork necks "meaty".
4. Prepare 1/2 cup of Diced jalapeno out the jar.
5. Get 1 tbsp of crushed red peppers.
6. Take 1 tsp of black pepper.
7. You need 1 tsp of liquid smoke.
8. Get 1 tsp of Creole seasoning.
9. Get 1 tsp of chili powder.
10. Provide 1/4 cup of garlic, minced.
11. Take 12 oz of roasted red peppers.
12. Use 1 cup of chicken broth.
13. Get 1 medium of onion, chopped.
14. Take of Frank's hot sauce.

Steps to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs..
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
4. This recipe makes alot. Cut in half for less servings..

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