How to Cook Yummy Rolly polly

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Before you jump to Rolly polly recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to rolly polly recipe. To cook rolly polly you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rolly polly:

1. Get 2 cups of Suji/Semolina.
2. Take As per taste of Chat masala.
3. Use Pinch of turmeric powder.
4. Prepare 4 of Potatoes, boiled and mashed.
5. Provide 1 tsp of Mustard seeds.
6. You need 2 of Finely chopped green chillies.
7. Prepare 2 spoons of Curd.
8. You need Pinch of Chilli powder.
9. Prepare 1/2 cup of Water.
10. Prepare As per taste of Salt.

Instructions to make Rolly polly:

1. Boil the potatoes and mash them properly..
2. Now prepare the batter, suji is mixed with half cup of water, and curd with pinch of salt, it is covered with lid or cloth for few minutes to ferment and get ready as a batter..
3. Now start with the filling, take two spoons of oil in frying pan, fry some mustard seeds, coriander leaves, turmeric powder, red chilli powder, chopped green chillies. Now add mashed potatoes to the pan and mix it all..
4. Now make chilla of suji batter, and fill it with mashed potatoes stuffings, roll it like wrap and enjoy with tomato sauce..

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