How to Cook Scrummy Gluten-Free Mug Bread

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Gluten-Free Mug Bread

Before you jump to Gluten-Free Mug Bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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A large selection of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to gluten-free mug bread recipe. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gluten-Free Mug Bread:

Use 4 tbsp of almond flour.
Use 1 tbsp of coconut oil.
Get 1 of egg.
Use 1/4 tsp of baking powder.

Instructions to make Gluten-Free Mug Bread:

Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
Add coconut oil to the flour and mix until it's all incorporated..
Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.

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