How to Cook Appetizing Steakhouse Style Cheeseburgers

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Before you jump to Steakhouse Style Cheeseburgers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it's snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to steakhouse style cheeseburgers recipe. To cook steakhouse style cheeseburgers you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Steakhouse Style Cheeseburgers:

1. Get of 80% lean ground beef.
2. Use of Italian style bread crumbs.
3. Prepare of egg.
4. Provide of block Colby Jack cheese, diced into 1/2 inch cubes.
5. Take of A1 Steak Sauce (I like 1 cup, but then it's strong).
6. You need of minced garlic.
7. Use of dried onion flakes.
8. Take of salt.
9. Use of pepper.
10. Prepare of Optional - Bacon,.

Steps to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.
3. Add all the ingredients together into the beef and combine well.
4. Divide the beef into two halves, and then divide each half into three equal portions.
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

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