Easiest Way to Make Flavorful Anday Wala Burger.

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We hope you got benefit from reading it, now let's go back to anday wala burger. recipe. To cook anday wala burger. you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Anday Wala Burger.:

1. Take of 👉1- Buns.
2. Provide of 👉2-½ tsp. of Salt.
3. Prepare of 👉3-½ cup of Chana Lentils (Chana Dal).
4. Prepare of 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
5. Prepare of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
6. Prepare of 👉6-1 more tsp. of Salt.
7. Provide of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
8. Take of 👉8-1 Tomato (slIiced).
9. Prepare of 👉10-2 Potatoes (boiled & mashed).
10. Prepare of 👉11-2 Egg Whites (stiffly beaten).
11. Get of 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance..

Instructions to make Anday Wala Burger.:

1. 1-Boil & mash the potatoes and set aside..
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
3. 3-Then mash & mix the boiled dal with the mashed potatoes..
4. 4-Then make round kababs out of this mixture..
5. 5- Then dip the kababs in the beaten egg whites..
6. 6-Then shallow fry in oil..
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

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