Recipe: Yummy Pan-fried pork chops

Hey everyone, welcome to my recipe site, looking for the perfect Pan-fried pork chops recipe? look no further! We provide you only the perfect Pan-fried pork chops recipe here. We also have wide variety of recipes to try.

Before you jump to Pan-fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to pan-fried pork chops recipe. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pan-fried pork chops:

1. Prepare 2 of Pork Chops.
2. You need of Olive oil.
3. Prepare of salt and pepper.
4. Provide of Sage.
5. Get of Mango chutney.

Instructions to make Pan-fried pork chops:

1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked.
2. Rub both sides of the chop with olive oil and season well with salt and pepper.
3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden..
4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan..
5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes..
6. This goes really well with a number of different sides. Enjoy!.

If you find this Pan-fried pork chops recipe useful please share it to your friends or family, thank you and good luck.

Share this post