Recipe: Tasty Great Pizza Dough

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Before you jump to Great Pizza Dough recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an simple way to lessen sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to great pizza dough recipe. You can cook great pizza dough using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Great Pizza Dough:

1. Take of yeast preparation.
2. Provide 1 envelope of active dry yeast (quick rise).
3. Use 1 tsp of sugar.
4. Prepare 1/3 cup of warm water.
5. Get of Dough.
6. Get 3 3/4 cup of all-purpose flour.
7. Use 2 tsp of coarse salt.
8. Get 1/4 cup of vegetable oil.
9. Prepare 1 1/3 cup of warm water.

Instructions to make Great Pizza Dough:

1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
2. Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
3. Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
4. Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..

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