Recipe: Scrummy Easy Fried Pork Chops
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Before you jump to Easy Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack food.
If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to easy fried pork chops recipe. You can have easy fried pork chops using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Fried Pork Chops:
- Use 1 cup of vegetable oil.
- Use 1 1/2 lb of thin pork chops.
- Take 2 of eggs.
- Take 2 tsp of dijon mustard.
- Take 2 cup of plain bread crumbs.
- You need 1 of oregano leaves.
- Use 1 of basil leaves.
- Take 1 of salt.
- Prepare 1 of pepper.
Instructions to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit..
- Take out 2 bowls , 1 with a lid preferably..
- Put 2 eggs in one bowl with no lid..
- Put dijon mustard in the bowl with the eggs and then mix..
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper..
- Put the lid on top and shake or you may stir..
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat..
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs..
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes..
- Repeat 7 and 8 till your finished..
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops..
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