Recipe: Delish Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 10 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Scotch eggs:

1. Prepare 10 of Eggs.
2. Take 700 g of Sausages.
3. Take 2 g of Thyme.
4. You need 25 g of Parsley.
5. Use 2 of Spring Onions.
6. You need 3 of Whisked/Beaten eggs.
7. Use 600 g of Breadcrumbs.
8. Get 15 g of Salt.
9. You need 15 g of Black Pepper.
10. Provide 100 g of plain Flour,seasoned.

Instructions to make Scotch eggs:

1. Place the eggs into a pot of water.
2. Over high heat,allow the eggs to boil.
3. Drain and thaw the eggs under cold running water.
4. Peel the eggs carefully.
5. In a bowl, mix in the sausage meat, parsley & the spring onions.
6. Season well with the salt and black pepper.
7. Divide the mixture into 4 equal portions.
8. Flatten out each portion into oval shapes.
9. In a separate bowl,put in the flour and season it lightly.
10. Roll in the boiled eggs in the flour.
11. Wrap each egg with the oval sausages meat.
12. The coating should be smooth and covers the egg totaly.
13. Dip each meat-coated egg in the beaten egg,it should cover the entire surface area.
14. Roll each egg into the breadcrumbs to coat completely.
15. Heat the vegetable oil in a pan to 180 degrees.
16. Carefully place each scotch egg into the hot oil.
17. Deep fry for 6-8 minutes, until golden and crisp.
18. The sausage-meat should be completely cooked.
19. Carefully,remove from the oil and drain on a greese proof paper.
20. Scotch eggs can be served hot,warm or cold.
21. Garnish and serve as a tea-item..
22. Enjoy your breakfast..

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