Recipe: Appetizing loaded burgers
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Before you jump to loaded burgers recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without too much sugar.
You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to loaded burgers recipe. To cook loaded burgers you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make loaded burgers:
- Prepare 2 lb of hamburger meat.
- Take 1 of handful diced pickled jalapeno.
- Use 1 of hand full diced red or yellow onion.
- Provide 1 tbsp of season salt, garlic powder, onion powder, pepper.
- Take 1 of egg.
- Take 2 of handfuls of frences fried onions. finely smashed.
- Get 1/2 cup of whorshire sauce.
- Prepare 1 of hand full real bacon pieces.
- Get 1 packages of sliced cheese, I used queso slices. your descrection to what to use.
- Get 1 of pkg of buns.
- Use 1/2 stick of butter.
- Provide 1/2 packages of ranch season pkg.
- You need 1 1/2 cup of shredded Colby Jack cheese.
Steps to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing..
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat..
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium..
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty..
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper..
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them..
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy.
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