Easiest Way to Make Yummy Pork patty (tsai-po)

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Before you jump to Pork patty (tsai-po) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to pork patty (tsai-po) recipe. You can cook pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork patty (tsai-po):

1. Provide 1 pound of ground pork.
2. Prepare 1 of egg.
3. You need 1 cup of pickled raddish, minced.
4. Use 1/4 cup of soy sauce.
5. Use 2 tbsp of cooking oil.

Steps to make Pork patty (tsai-po):

1. In a large bowl, combine meat, radish, soy sauce, and egg. Mix well..
2. Heat a skillet in medium high heat. Pour oil..
3. Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy).
4. Serve hot with rice and ketchup! Enjoy!.

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