How to Cook Flavorful Udon Noodle Soup / Penang Hae Mee

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Wholesome eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

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We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To cook udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:

1. You need of NOODLE OPTIONAL.
2. You need 2 of flat udon noodle or any noodle.
3. Take of PRAWN NOODLE SOUP.
4. Take 1 1/2 liter of water.
5. Use 1 packages of store bought ready yo use penang prawn paste.
6. Take of GARNISH OPTIONAL.
7. Provide 1 cup of leeks.
8. Prepare 2 cup of beansprouts.
9. Provide 1 of onion.
10. Take 1 tbsp of coriander leaf.
11. Get of MEAT TOPPING OPTIONAL.
12. Prepare 6 of prawn optional.
13. You need 1 of hard boiled eggs.
14. Use 5 of baked thinly sliced cured ham.

Instructions to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
3. simmer in low heat till ready to serve.
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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